Nestled within a beautifully restored greenhouse, De Kas offers a truly unique dining journey that revolves around the freshest seasonal ingredients grown in its own expansive garden. This Michelin-starred restaurant has earned acclaim not only for its innovative tasting menus but also for its unwavering commitment to sustainability. Each dish reflects the rhythms of nature and the seasons, transforming hyper-local produce into culinary masterpieces that celebrate the purity and vibrancy of farm-to-table dining.
BAK – Modern Dutch Cuisine in an Industrial Setting
Housed in a former warehouse at Amsterdam’s historic Het Veem port, BAK was named Time Out’s “Best Restaurant in Amsterdam 2025.” The minimalist interior perfectly complements the refined yet approachable seasonal Dutch cuisine, which draws heavily on local, plant-forward ingredients and creative vegetarian options. The artistry in both presentation and flavor ensures a memorable experience that pays homage to the region’s culinary heritage while embracing contemporary innovation.
Ciel Bleu – Michelin-Starred Dining with a View
Perched on the 23rd floor of Hotel Okura, Ciel Bleu offers an exquisite French-inspired tasting menu accompanied by breathtaking panoramic views of the Amsterdam skyline. Holding two Michelin stars, this elegant restaurant is celebrated for its impeccable service, flawless cuisine, and an award-winning wine program curated to enhance every course. The refined atmosphere and exceptional attention to detail make Ciel Bleu a top choice for those seeking an elevated, sophisticated dining experience.
Spectrum at the Waldorf Astoria – Modern European Excellence
Since 2015, Spectrum has proudly held two Michelin stars, led by acclaimed chef Sidney Schutte. Located within the historic luxury of the Waldorf Astoria, this restaurant presents a refined interpretation of modern European cuisine. Guests can expect innovative dishes that balance creativity and tradition, crafted with the finest seasonal ingredients. The harmonious setting and masterful culinary techniques combine to create a truly luxurious and memorable meal.
Flore (formerly Bord’Eau) – Sustainable Fine Dining
Flore, situated within the iconic De L’Europe hotel, holds two Michelin stars and is recognized with a Michelin Green Star for its commitment to sustainability. The restaurant emphasizes plant-forward menus, focusing on organic, locally sourced produce that is transformed into artistic, fine dining creations. This emphasis on environmental responsibility paired with exquisite culinary craftsmanship provides a dining experience that delights the palate while honoring the planet.
